Tuscan Beans and Vegetables

   

recipe ingredients
3 cans (19 oz each) cannellini or other white beans, rinsed
1 1/2 lb butternut squash, peeled and cut into 1 inch chunks
1 medium onion, cut in half lengthwise and sliced thin
1 box (10 oz) frozen chopped spinach, thawed and squeezed dry
1 Tbsp. freshly grated lemon peel
1 tsp. dried thyme
1/2 tsp. each dried sage and salt
1 cup nonfat chicken broth
1 cup shredded part skim mozzarella cheese
1/4 cup grated parmesan

recipe directions
Preheat oven to 350*F. Combine all ingredients except cheeses and place in a 9×13 inch baking dish. Cover with foil and bake 55 minutes or until squash is tender. Sprinkle with cheeses and bake uncovered for an additional 5 or 10 minutes, until cheese is melted.

Other Suggested Recipes:

• Tuscan-Style Beans
• Cheesy Mac and Vegetables
• Pasta with Ricotta and Vegetables
• Roasted Vegetable Cheese Pie
• Roasted Mushrooms and Mixed Vegetables with Pasta