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Turkey Scallopini

Turkey Scallopini

recipe ingredients
3 Tbsp. all purpose flour
1 lb. turkey breast cutlets
salt and freshly ground black pepper to taste
3 tsp. olive oil
2 cloves garlic, minced
2 tsp. chopped fresh sage
1/4 cup dry white wine
3/4 cup reduced sodium chicken broth
1 tsp. fresh lemon juice
1 tsp. butter

recipe directions
Spread flour on a large plate. Cut several small slits in outer edges of the turkey to prevent curling. Pat dry with paper towels and season with salt and pepper. Dredge lightly in flour. Discard any remaining flour. In a large nonstick skillet, heat 1 tsp. oil over medium high heat. Add half the turkey and cook until golden outside and no longer pink inside, 1 or 2 minutes per side. Transfer to a platter and cover loosely with foil. Repeat with remaining turkey. Add remaining teaspoon oil to skillet and add garlic and sage; cook, stirring until fragrant, about one minute. Add wine and cook, scraping up any browned bits, until reduced by half, about one minute. Add chicken broth and cook until liquid is reduced by half, about 4 or 5 minutes. Stir in lemon juice and any juices accumulated from the turkey and simmer 1 minute more. Remove from heat and swirl in butter. Add salt and pepper to taste. Serve, spooning sauce over turkey.

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Serves: 4 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
185 5 1 27 0 160 5 4
  • Jarmonof2

    This was REALLY good! I forgot to add the lemon at the end but it was still very good. Served it with no yolks noodles and the whole dinner was only 8 pts….with veggies it was very filling. Going to pass it along to friends…yummm

  • j walsh

    great recipe. we added a half jar of red peppers and everybody asked for the recipe.

  • Alana

    this was a great recipe you could use chicken too but i like the turkey for something diffrent mke sure not to over cook it only takes a minute or two. i put the sauce on pasta and my husband ate it all.

  • Angela

    Awesome recipe! Even my picky better half ate everything on his plate. Highly recommended. I followed directions exacly and the dish was great and plan on keeping it as a monthly meal.

  • meryl

    This was FABULOUS! I doubled the sauce, added fresh sliced mushrooms to it, and served it over wheat penne pasta. My husband and I felt like we were in a high tone Italian restaurant. Definately something you could serve to guests! WOW!

  • yvonne lovell

    This recipe is fantastic. It was quick and easy. I didn’t have fresh sage so I had to substitute the only sage I had — ground. It still was great!