Turkey Patties Parmegiana
recipe ingredients
1 lb ground turkey breast
1/4 cup plain bread crumbs
1 tsp. Italian seasoning
1/4 cup finely chopped onion
5 Tbsp. shredded parmesan cheese
1 cup spaghetti sauce
5 Tbsp. shredded fat free mozzarella cheese
recipe directions
Mix ground turkey, bread crumbs, Italian seasoning, onion and shape mixture into 5 thin patties, each about 5 inches in diameter.
Place 1 tablespoon parmesan cheese in center of each patty; gently fold each patty in half over cheese. Press edges to seal.
Spray large skillet with nonstick cooking spray. Place patties in skillet and cook over medium heat 4 to 6 minutes on each side or until turkey is no longer pink in the middle. Spoon spaghetti sauce over patties. Cover; heat 5 minutes or until sauce is hot.
Top each patty with 1 tablespoon mozzarella cheese; let stand until cheese begins to melt. Serve with additional spaghetti sauce, if desired.
Other Suggested Recipes:
- Turkey Sausage Patties
- Italian Turkey Burgers
- Chickpea and Corn Patties
- Eggplant Parmesan
- Turkey Scallopini
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 266 | 6 | 2 | 35 | 3 | 609 | 16 | 5 |


Loved this recipe. The parmesan cheese inside the patty was wonderful. I served it with pasta. So, a nice little 9 point dinner.
My entire family loved this recipe. I served with pasta and marinara and a salad. Definately a keeper I give it a 10.
Wow! Great recipe… I actually added some garlic and a little riccotta cheese to the middle and served with a salad. INCREDIBLE!
Loved this recipe. I served it with savory garlic and onion roasted veggies. This was a 6 point meal.