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Turkey Patties Parmegiana

Turkey Patties Parmegiana

recipe ingredients
1 lb ground turkey breast
1/4 cup plain bread crumbs
1 tsp. Italian seasoning
1/4 cup finely chopped onion
5 Tbsp. shredded parmesan cheese
1 cup spaghetti sauce
5 Tbsp. shredded fat free mozzarella cheese

recipe directions
Mix ground turkey, bread crumbs, Italian seasoning, onion and shape mixture into 5 thin patties, each about 5 inches in diameter.

Place 1 tablespoon parmesan cheese in center of each patty; gently fold each patty in half over cheese. Press edges to seal.

Spray large skillet with nonstick cooking spray. Place patties in skillet and cook over medium heat 4 to 6 minutes on each side or until turkey is no longer pink in the middle. Spoon spaghetti sauce over patties. Cover; heat 5 minutes or until sauce is hot.

Top each patty with 1 tablespoon mozzarella cheese; let stand until cheese begins to melt. Serve with additional spaghetti sauce, if desired.

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Serves: 4 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
266 6 2 35 3 609 16 5
  • Angie

    Loved this recipe. The parmesan cheese inside the patty was wonderful. I served it with pasta. So, a nice little 9 point dinner.

  • Rose

    My entire family loved this recipe. I served with pasta and marinara and a salad. Definately a keeper I give it a 10.

  • Deejai

    Wow! Great recipe… I actually added some garlic and a little riccotta cheese to the middle and served with a salad. INCREDIBLE!

  • Juanita

    Loved this recipe. I served it with savory garlic and onion roasted veggies. This was a 6 point meal.

  • kassy

    Pretty good! Not bland at all!

  • Dawn

    I followed the recipe to the tee and my husband and I thought it was awesome! Definitely a keeper!

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