1 lb ground turkey breast
1/4 cup plain bread crumbs
1 tsp. Italian seasoning
1/4 cup finely chopped onion
5 Tbsp. shredded parmesan cheese
1 cup spaghetti sauce
5 Tbsp. shredded fat free mozzarella cheese
Mix ground turkey, bread crumbs, Italian seasoning, onion and shape mixture into 5 thin patties, each about 5 inches in diameter.
Place 1 tablespoon parmesan cheese in center of each patty; gently fold each patty in half over cheese. Press edges to seal.
Spray large skillet with nonstick cooking spray. Place patties in skillet and cook over medium heat 4 to 6 minutes on each side or until turkey is no longer pink in the middle. Spoon spaghetti sauce over patties. Cover; heat 5 minutes or until sauce is hot.
Top each patty with 1 tablespoon mozzarella cheese; let stand until cheese begins to melt. Serve with additional spaghetti sauce, if desired.