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Tuna Cakes with Lemon Dill Sauce

Tuna Cakes with Lemon Dill Sauce

recipe ingredients
1 can (12 ounces) white tuna packed in water, drained and finely flaked
3/4 cup seasoned bread crumbs
1/4 cup minced green onion
2 tbsp. chopped drained pimentos
1 egg
1/2 cup skim milk
1/2 tsp. grated lemon peel
2 tbsp. margarine
Lemon Dill Sauce:
1/4 cup nonfat chicken broth
1 tbsp. lemon juice
1/4 tsp. dried dill weed

recipe directions
In large bowl, combine tuna, bread crumbs, green onion, pimentos, egg, milk, and lemon peel. With lightly floured hands, form mixture into 8 patties. IN large nonstick skillet, melt margarine. Fry patties, a few at a time, until golden brown on both sides, about 3 minutes per side.

For sauce, heat broth, lemon juice, and dill in small saucepan until warm. Spoon over tuna cakes upon serving.

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Serves: 4 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
265 8 2 29 0 1046 19 6
  • Brooke

    It was not one of the best from this site. In fact, I would not make it again. It was a little bland and not worth the effort.

  • angelee_r

    I loved this recipe- I even got my bf to eat this (and he HATES any kind of seafood.) Very good.

  • RT

    This is a great low-fat recipe. It’s fast, easy and tastes good.