Tuna Cakes with Lemon Dill Sauce
(13 votes) Move your mouse over the stars then click to vote.
Loading ...recipe ingredients
1 can (12 ounces) white tuna packed in water, drained and finely flaked
3/4 cup seasoned bread crumbs
1/4 cup minced green onion
2 tbsp. chopped drained pimentos
1 egg
1/2 cup skim milk
1/2 tsp. grated lemon peel
2 tbsp. margarine
Lemon Dill Sauce:
1/4 cup nonfat chicken broth
1 tbsp. lemon juice
1/4 tsp. dried dill weed
recipe directions
In large bowl, combine tuna, bread crumbs, green onion, pimentos, egg, milk, and lemon peel. With lightly floured hands, form mixture into 8 patties. IN large nonstick skillet, melt margarine. Fry patties, a few at a time, until golden brown on both sides, about 3 minutes per side.
For sauce, heat broth, lemon juice, and dill in small saucepan until warm. Spoon over tuna cakes upon serving.
Other Suggested Recipes:
- Fish Cakes with Green Goddess Sauce
- Steamed Fish with Yogurt Dill Sauce
- Zucchini Crab Cakes
- White Tuna Pita
- Breakfast Tuna Melts
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 265 | 8 | 2 | 29 | 0 | 1046 | 19 | 6 |
It was not one of the best from this site. In fact, I would not make it again. It was a little bland and not worth the effort.
I loved this recipe- I even got my bf to eat this (and he HATES any kind of seafood.) Very good.
This is a great low-fat recipe. It’s fast, easy and tastes good.