recipe ingredients
1 Tbsp. olive oil
5 cloves garlic, thinly sliced
1/3 cup dry white wine
3 cans (about 15 oz each) fat free, low sodium chicken broth
2 pkg (9 oz each) fresh 3 cheese tortellini
1 1/4 cups chopped fresh tomato
1 bag (6 oz) baby spinach
1 Tbsp. butter

recipe directions
Heat the olive oil in a Dutch oven, over medium high heat. Add the garlic and cook for 30 seconds. Stir in wine and broth. Bring to a boil and cook for 2 minutes. Add tortellini, cook for 6 minutes. Add tomato and spinach and cook for 2 more minutes. Stir in the butter till it melts, and serve the soup.

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