Tomato Scallion Spread
recipe ingredients
3 Tbsp. finely chopped sun-dried tomatoes, not packed in oil
3 Tbsp. water
8 oz. pkg. nonfat cream cheese, room temperature
1/4 cup minced scallions
recipe directions
Bring water and tomatoes to boil in small saucepan or in microwave; simmer 2 minutes then let cool. Combine with softened cream cheese and scallions. Chill before serving. Serve with crackers, pita wedges, or vegetable slices, or use as a sandwich spread with turkey or ham.
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Serves: 18 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 11 | 0.5 | 0 | 0 | 1 | 45 | 2 | 0 |



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