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Thyme Roasted Potatoes with Balsamic Vinegar

Thyme Roasted Potatoes with Balsamic Vinegar

recipe ingredients
2 lbs. small red-skinned potatoes, scrubbed, halved
Olive oil-flavored nonstick vegetable oil spray
4 Tbsp. chopped fresh thyme
2 tsp. garlic salt
1 1/2 cups white or regular balsamic vinegar
3 Tbsp. sugar

recipe directions
Preheat oven to 400°F. Place potatoes in large bowl. Generously spray potatoes with nonstick spray. Toss to coat. Sprinkle with 3 tablespoons thyme and garlic salt. Toss to coat. Spray large rimmed baking sheet with nonstick spray. Arrange potatoes, cut side down, on sheet. Roast potatoes until tender and golden brown, turning every 15 minutes and roasting about 45 minutes total. Meanwhile, stir vinegar and sugar in heavy small saucepan over high heat until sugar dissolves. Boil until liquid is reduced to 2/3 cup, about 10 minutes. Mix in remaining 1 tablespoon thyme. Drizzle some balsamic syrup over potatoes.

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Serves: 6 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
156 0 0 3 3 693 38 3
  • Lisa

    Very tasty & yummy. Thought it would be too much vinegar, but it turned out great.

  • kristi 1974

    love this but as allways i like to reduse the suger so i used splenda insted wsa great

  • LISANDCHELL

    AMAZING! Super easy, super yummy. The reduction smelled like heaven! Believe it or not, we will now take this over Mom’s famous mashed potatoes, which, no offense Mom, ARE NOT HEALTHY.

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