Three Minute Lemon Tarragon Peas
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Loading ...recipe ingredients
6 oz. shelled sweet peas
2 oz. whole sugar snap pea pods
1 tsp. butter (no margarine)
2 tsp. snipped fresh tarragon
1 tsp. finely shredded lemon peel
1/4 tsp. cracked black pepper
recipe directions
Cook peas and pea pods, covered, in 1/4 cup lightly salted boiling water in a medium saucepan for 3 minutes, or until just crisp tender; drain well. Gently toss peas with remaining ingredients in a bowl until butter melts. Serve immediately.
Other Suggested Recipes:
- Snow Peas and Asparagus in Honey Glaze
- Rigatoni with Sugar Snap Peas and Cottage Cheese Pesto
- Butternut Squash, Blackeyed Peas and Brown Rice
- Lemon-Tarragon Chicken Toss
- Salmon Stuffed Pea Pods
Serves: 3 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 91 | 2 | 1 | 5 | 5 | 19 | 14 | 1 |
I AM SORRY BUT I WAS NOT A FAN OF THIS DISH. THE FRESH TARRAGON OVER POWERED THE PEAS AND SNAP PEAS. WILL NOT MAKE AGAIN…SORRY!