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Three Minute Lemon Tarragon Peas

Three Minute Lemon Tarragon Peas

recipe ingredients
6 oz. shelled sweet peas
2 oz. whole sugar snap pea pods
1 tsp. butter (no margarine)
2 tsp. snipped fresh tarragon
1 tsp. finely shredded lemon peel
1/4 tsp. cracked black pepper

recipe directions
Cook peas and pea pods, covered, in 1/4 cup lightly salted boiling water in a medium saucepan for 3 minutes, or until just crisp tender; drain well. Gently toss peas with remaining ingredients in a bowl until butter melts. Serve immediately.

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Serves: 3 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
91 2 1 5 5 19 14 1
  • KAREN

    I AM SORRY BUT I WAS NOT A FAN OF THIS DISH. THE FRESH TARRAGON OVER POWERED THE PEAS AND SNAP PEAS. WILL NOT MAKE AGAIN…SORRY!

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