Tempeh Tostadas

recipe ingredients
1 medium onion, chopped
3 jalepeno or serrano peppers, seeded and finely chopped
2 cloves garlic, minced
1 Tbsp. cooking oil
12 oz. tempeh, crumbled
1 cup hot taco sauce
1 tsp. ground cumin
6 (5 or 6 inch) corn tortillas
1 1/2 cups shredded lettuce
1 cup shredded reduced fat cheddar cheese
1 medium tomato, chopped
1/3 cup sliced pitted ripe olives
fat free sour cream (optional)

recipe directions
Cook onion, peppers, and garlic in oil in a large skillet till onion is tender. Add tempeh, heat through. Add taco sauce, cumin, and 1/4 tsp. salt; cook and stir 1 minute more. Place tostada shells on plates. Top each with tempeh mixture, lettuce, cheese, tomato, olives, and if desired, a dollop of sour cream.

Other Suggested Recipes:

• 3 Bean Tacos
• Cheesy Chicken Enchiladas
• Turkey Taco Pie
• Vegetarian Cincinnati Style Chili
• Black Bean and Tortilla Bake