Sweet Potato Cake

recipe ingredients
2 cups sugar
3/4 cup stick margarine, softened
3/4 cup egg substitute
2 1/2 cups canned mashed unsweetened sweet potatoes
3 cups sifted cake flour
1 1/2 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. salt
2 tsp. vanilla
nonstick cooking spray
1/4 cup flaked unsweetened coconut
2 Tbsp. finely chopped pecans

recipe directions
Preheat oven to 350*F. Beat sugar and margarine with electric mixer until well blended. Gradually add egg substitute, beating well. Add sweet potatoes, beat well. Combine dry ingredients in medium bowl, stirring well. Gradually add flour mixture to sweet potato mixture, beating well after each addition. Stir in vanilla. Pour batter into a 10 inch tube pan which has been sprayed with nonstick spray. sprinkle coconut and pecans over batter. Bake at 350*F for one hour and 25 minutes or until pick inserted in center comes out clean. Cool in pan 10 minutes then remove to wire rack to cool completely.

Other Suggested Recipes:

• Apple Cinnamon Cake
• Sweet Potato Tart (Reduced Fat)
• Blackberry Jam Cake
• Nectarine Raspberry Coffee Cake
• Corn and Sweet Potato Pudding