Summer Salsa

Serves: 8

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
17 0 0 1 1 240 4 0

recipe ingredients
1 pound ripe tomatoes, preferably plum, cored and finely chopped
4 medium garlic cloves, smashed, peeled and minced
2 small jalapeno peppers, seeded and finely chopped
3 tbsp. yellow onion, finely chopped
2 tbsp. fresh lime juice
1 tsp. salt, kosher preferred or otherwise
Freshly ground black pepper, to taste

recipe directions
Place all ingredients in a bowl and mix until well combined. Allow to stand at room temperature about 30 minutes; taste and adjust seasonings, if needed. For best results, chop ingredients by hand and do not use a food processor.


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