Stuffed Mushrooms

Serves: 20

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
32 0 0 3.5 0.5 158 33 1

recipe ingredients
24 large mushrooms, capped
1/2 pkg. chopped frozen spinach, cooked & drained
1 8-oz. pkg. fat free cream cheese, softened
2 cloves minced garlic
1/2 cup diced green onion
1/2 cup bacon bits

recipe directions
Remove stems from mushrooms. Set mushrooms aside. Dice stems and saute with green onion and garlic until tender. Add bacon bits and spinach to softened cream cheese. Fold in sauted onion mixture. Spoon heaping spoonful into each mushroom. Bake at 375 degrees for 15 minutes.


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Posts By 3FC
  • Anonymous

    I recently made these for a small party I was having…they were the best thing on the appetizer table…far better than many of my regular recipes that were not low fat – and the guests loved them – I highly recommend these!!!

  • annemun

    This was excellent, only made half to start and ran out in a blink. Family never had a clue they were low-fat. Definitely a keeper!! Thanks

  • JoAnne

    my friend and I are on WW and prepared these for a party we attended. We were able to enjoy the party, eat healthy and still stay on program. No one knew they were a healthy appetizer!

  • Carrie

    My husband ate most at our party, he said he honestly liked them and wasn’t just trying to make me feel good. I ate two, another guy ate a couple, but I ended up throwing the rest away. They didn’t do it for me. 🙁 Well, I didn’t have all of the bacon called for so, maybe that would have helped because the mouthful of cream cheese and spinach wasn’t fun.

  • Angi

    I have been dieing to try these, and today I finally made them. They are absolutely YUMMY! Well worth the wait, and I will be making them again! The mushrooms themselves were kind of watery, but I added a pinch of salt to the cream cheese spread, so that could have something to do with it, but I still love these!