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Spinach Tortellini Soup

Spinach Tortellini Soup

recipe ingredients
1 large can (49 1/2 ounces) fat free chicken broth
1/4 tsp. garlic powder or 1 clove garlic, minced
1/8 tsp. pepper
1 cup frozen cheese-filled tortellini
2 cups coarsely chopped fresh spinach leaves or 1 cup coarsely chopped frozen cut leaf spinach

recipe directions
In large saucepan mix broth, garlic powder and pepper. Over medium-high heat, heat to a boil. Stir in tortellini. Reduce heat to medium. Cook 10 minutes. Add spinach. Cook 5 minutes more or until tortellini is done.

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Serves: 6 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
92 3 1 5 1 1076 11 2
  • Kathleen

    This is a great soup!!! Easy to make….delicious….low points.

  • Greg S.

    This soup was delicious and easy to make. If you’ve ever tried Italian Wedding Soup, it’s that except instead of mini-meatballs you have tortellini in it. Delicious!!!!

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