Spinach Tortellini Soup
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recipe ingredients
1 large can (49 1/2 ounces) fat free chicken broth
1/4 tsp. garlic powder or 1 clove garlic, minced
1/8 tsp. pepper
1 cup frozen cheese-filled tortellini
2 cups coarsely chopped fresh spinach leaves or 1 cup coarsely chopped frozen cut leaf spinach
recipe directions
In large saucepan mix broth, garlic powder and pepper. Over medium-high heat, heat to a boil. Stir in tortellini. Reduce heat to medium. Cook 10 minutes. Add spinach. Cook 5 minutes more or until tortellini is done.
Serves: 6 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 92 | 3 | 1 | 5 | 1 | 1076 | 11 | 2 |
This is a great soup!!! Easy to make….delicious….low points.
This soup was delicious and easy to make. If you’ve ever tried Italian Wedding Soup, it’s that except instead of mini-meatballs you have tortellini in it. Delicious!!!!