Spinach Stuffed Tomatoes
(8 votes) Move your mouse over the stars then click to vote.
Loading ...recipe ingredients
4 large firm ripe tomatoes
4 cups fresh spinach, washed and chopped,
or 1 10oz. pkg. frozen chopped spinach, thawed and squeezed dry
1 cup nonfat cottage cheese
1/4 cup parmesan cheese
1/2 cup dried bread crumbs
1 tsp. dried oregano
recipe directions
Preheat oven to 425*F. Slice off the top 1/4 inch of each tomato. Scoop out the pulp with a spoon. Remove as many seeds from pulp as possible. Combine the seedless tomato pulp with remaining ingredients and stuff mixture into hollowed tomatoes. Place in a baking dish which has been sprayed with nonstick spray. Cover with foil and bake about 30 minutes, or until filling is set. Remove foil during last 5 minutes of baking to lightly brown tops.
Other Suggested Recipes:
- Crab Stuffed Tomatoes
- Herb Stuffed Tomatoes
- Broccoli Stuffed Tomatoes
- Sesame Garlic Spinach
- Harvest-Stuffed Pumpkins
Serves: 4 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 151 | 2.5 | 1 | 15 | 2.5 | 543 | 19 | 3 |
Very good. Refreshing side dish. Even the husband liked it although he was skeptical at first.
My husband even like it - he had no idea there was cottage cheese in it. My daughter who is not crazy about spinach like it also.
This is a great vegetable recipe. It tastes good and is very filling.
The filling was good, but never really set up completely. This would probably be better with summer tomatoes. Since tomatoes are out of season, these were not very good.