3 ounces fresh baby spinach leaves
2 Tbsp. chopped walnuts
1 small apple, cored and diced
2 Tbsp. crumbled Gorgonzola Cheese
2 Tbsp. Light Balsamic Vinaigrette Dressing
Toss spinach with dressing to coat well, and place on a large plate. Combine chopped apple, walnuts, and crumbled cheese, and add mixture to top of salad.