Spinach, Romaine and Strawberries with Balsamic Vinaigrette
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Loading ...recipe ingredients
Leaves of 1 head romaine lettuce, torn in bite-sized pieces
6 oz. fresh spinach leaves, torn in bite-sized pieces
2 cups fresh strawberries, hulled and quartered
1/4 cup loosely-packed, coarsely-chopped flat-leaf parsley
1 Tbsp. balsamic vinegar, or to taste
2 Tbsp. extra-virgin olive oil
Salt and freshly ground pepper
recipe directions
In a large bowl, toss together the lettuce, spinach and strawberries, or arrange them on 6 individual plates. Sprinkle the parsley on top.
Whisk vinegar and olive oil in a small bowl to blend. Drizzle the dressing over the salad. Season salad to taste with salt and pepper and serve immediately.
Other Suggested Recipes:
- Spinach Pear Salad with Warm Vinaigrette
- Citrus Shrimp And Spinach Salad
- Spinach Salad with Strawberries and Lemon Dressing
- Balsamic Strawberries
- Honey Pecan Spinach Salad
Serves: 6 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 62 | 5 | 1 | 1 | 2 | 23 | 4 | 1 |
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