Spinach Pear Salad with Warm Vinaigrette
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Loading ...recipe ingredients
1 bag (16 oz.) fresh spinach leaves
2 Tbsp. crumbled blue cheese
1/4 red onion, thinly sliced
1 can (16 oz.) canned pear slices, drained
3 Tbsp. Balsamic vinegar
1 Tbsp. olive oil
salt and pepper to taste
recipe directions
Wash spinach leaves and dry thoroughly. Place spinach leaves in large bowl and sprinkle with blue cheese and onion slices. Add canned pear slices.
In small saucepan, heat vinegar and oil until mixture is steaming. Immediately pour dressing over salad and toss until evenly dressed. Season with salt and pepper and serve at once.
Other Suggested Recipes:
- Spinach, Romaine and Strawberries with Balsamic Vinaigrette
- Citrus Shrimp And Spinach Salad
- Apple and Spinach Salad
- Bleu Cheese Pear Salad
- Chinese Shrimp and Spinach Salad
Serves: 6 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 70 | 3 | 1 | 3 | 3 | 94 | 10 | 1 |
This was very good. I used feta instead of blue cheese, but it was very tasty. A good contrast of flavors to awaken your taste buds!