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Spinach Pear Salad with Warm Vinaigrette

Spinach Pear Salad with Warm Vinaigrette

recipe ingredients
1 bag (16 oz.) fresh spinach leaves
2 Tbsp. crumbled blue cheese
1/4 red onion, thinly sliced
1 can (16 oz.) canned pear slices, drained
3 Tbsp. Balsamic vinegar
1 Tbsp. olive oil
salt and pepper to taste

recipe directions
Wash spinach leaves and dry thoroughly. Place spinach leaves in large bowl and sprinkle with blue cheese and onion slices. Add canned pear slices.

In small saucepan, heat vinegar and oil until mixture is steaming. Immediately pour dressing over salad and toss until evenly dressed. Season with salt and pepper and serve at once.

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Serves: 6 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
70 3 1 3 3 94 10 1
  • ANewLife4Me

    This was very good. I used feta instead of blue cheese, but it was very tasty. A good contrast of flavors to awaken your taste buds!

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