Spinach Pasta Salad

recipe ingredients
6 oz. penne pasta (or other favorite shape)
2 medium tomatoes, peeled, seeded, and chopped
1/2 cup crumbled feta cheese (2 ounces)
1/3 cup bottled reduced-calorie Italian salad dressing
1/4 cup sliced green onions
2 Tbsp. sliced pitted ripe olives
6 cups torn fresh spinach
Cracked black pepper

recipe directions
Cook pasta according to package directions; drain. Rinse pasta with cold water; drain. In a large bowl, combine the pasta, tomatoes, feta cheese, salad dressing, green onions, and olives. Cover and chill in the refrigerator for at least 2 hours or overnight. To serve, arrange spinach on a large serving platter; spoon pasta mixture over spinach. Sprinkle with cracked pepper.

Other Suggested Recipes:

• Chinese Shrimp and Spinach Salad
• Mexican Pasta Salad
• Cucumber Feta Spinach Salad
• Italian Pasta Salad
• Five Tomato Salad