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Spicy Pasta Del Mar

Spicy Pasta Del Mar

recipe ingredients
1 medium onion, diced
1 tsp. olive oil
1 (10 oz) can baby clams, drained
2 tsp. minced garlic
1 jar (26 to 32 ounce) lowfat spaghetti sauce
1 tsp. dried basil leaves
1/2 tsp. dried thyme leaves
1/8 tsp. black pepper
1/8 tsp. cayenne pepper
1/2 pound raw medium shrimp, peeled and deveined
1/2 pound linguini, cooked and drained

recipe directions
In large saucepan, saute onion in hot oil until tender. Add clams and garlic, cook and stir 1 minute longer. Stir in pasta sauce, basil, thyme, black pepper, and cayenne pepper. Heat, stirring occasionally, until mixture comes to a boil. Add shrimp, reduce heat to medium. Cook until shrimp are pink and cooked through. Serve over linguini.

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Serves: 6 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
312 3 0.5 28 3 584 43 6
  • Don F

    This stuff is excellent. The only thing that is wrong with the recipe is that it doesn’t call for enough Cayenne Pepper. I’d use at least a full teaspoon (I probably use more — I just eyeball it). But, as hot as you like it, I suppose…

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