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Spicy Hash Browns

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recipe ingredients
2 Tbsp. olive oil
1 tsp. paprika
3/4 tsp. chili powder
1/2 tsp. salt
1/4 tsp. ground red pepper
1/8 tsp. black pepper
6 1/2 cups diced baking potato (about 2 1/2 pounds)

recipe directions
Preheat oven to 400*F. Combine first 6 ingredients in a large bowl; stir well. Add potatoes; stir well to coat. Place potatoes in a single layer on a cookie sheet coated with cooking spray. Bake for 30 minutes or until browned.

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Serves: 5 - Nutrition Information Per Serving:
caloriestotal fatsat fatproteinfibersodium (mg)carbsww pts
2056143229364

Reviews

One Response to “Spicy Hash Browns”

  1. Nancy P on November 11th, 2006 8:16 pm

    These potatoes are very tasty. I also made with half chili powder and half onion powder and a dash of Old Bay. Very good recipe!!

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