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Spaghetti with Meat-Bean Sauce

recipe ingredients
8 ounces extra lean ground beef
1 medium onion — chopped
14 1/2 ounces stewed tomatoes
15 ounces cannelini beans, canned (or any small white bean)
8 ounces tomato sauce
1 teaspoon italian seasoning
1/4 teaspoon salt
1/4 teaspoon garlic powder
8 ounces spaghetti

recipe directions
In a skillet, cook beef and onion until beef is done and onion is tender; drain off any fat. Stir in remaining ingredients except pasta. Bring to a boil then reduce heat and simmer 8 minutes. Serve over cooked and drained pasta.