Southwestern Pesto

recipe ingredients
2 oz Mexican grating cheese (substitute Parmesan if needed)
2 cloves garlic, peeled
1 jalapeno pepper, seeded and cut into quarters
2 cans (4 oz each) diced green chili peppers, drained
1/4 cup pine nuts or slivered almonds
1/4 cup lightly packed fresh parsley sprigs
1/4 cup lightly packed fresh cilantro leaves
2 Tbsp. olive oil

recipe directions
Place cheese, garlic, and jalapeno pepper in a blender or food processor. Cover; blend or process till finely grated. Add chili peppers, nuts, parsley, and cilantro. With machine running, gradually add oil. Blend till nearly smooth. Makes about 1 1/3 cups. Nutrients per 2 Tablespoon serving.

Other Suggested Recipes:

• Cheese Free Pesto
• Angel Hair Pasta With Creamy Pesto
• Southwestern Vinaigrette
• Pasta and Pesto
• Southwestern Three Bean Salad