Snow Peas and Asparagus in Honey Glaze
recipe ingredients
8 oz fresh snow peas
1 lb fresh asparagus tips
1 tsp. sesame oil
1 tsp. sesame seeds
2 tsp. honey
1/4 tsp. grated ginger root
recipe directions
Prepare snow peas by pulling strings if desired. Boil, steam or microwave asparagus until just tender; drain and refresh in cold water. Drop snow peas into pan of boiling water; drain immediately, refresh in cold water. Heat sesame oil and sesame seeds in wok, add snow peas, asparagus, honey and ginger, stir-fry until heated through.
Other Suggested Recipes:
- Sesame Asparagus Stir Fry
- Three Minute Lemon Tarragon Peas
- Butternut Squash, Blackeyed Peas and Brown Rice
- Shrimp and Asparagus Medley
- Sesame Garlic Spinach
Serves: 6 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 50 | 1 | 0 | 3 | 3 | 3 | 8 | 1 |


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