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Snow Peas and Asparagus in Honey Glaze

Snow Peas and Asparagus in Honey Glaze

recipe ingredients
8 oz fresh snow peas
1 lb fresh asparagus tips
1 tsp. sesame oil
1 tsp. sesame seeds
2 tsp. honey
1/4 tsp. grated ginger root

recipe directions
Prepare snow peas by pulling strings if desired. Boil, steam or microwave asparagus until just tender; drain and refresh in cold water. Drop snow peas into pan of boiling water; drain immediately, refresh in cold water. Heat sesame oil and sesame seeds in wok, add snow peas, asparagus, honey and ginger, stir-fry until heated through.

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Serves: 6 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
50 1 0 3 3 3 8 1
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