Smothered Chicken with Pierogies
(39 votes) Move your mouse over the stars then click to vote.
Loading ...recipe ingredients
1 dozen frozen potato and cheddar cheese pierogies
1 can (10 ¾ oz) lowfat cream of chicken soup
1 can (4 oz) sliced mushrooms, drained
1 cup frozen peas
2 cups cubed or shredded cooked chicken
recipe directions
Preheat oven to 350*. Spray a 2 quart casserole with nonstick coating.
Thaw pierogies in boiling water for 5 minutes, drain and place in the casserole dish.
In a large saucepan, combine soup, mushrooms, peas, and chicken. Cook, stirring, about 5 minutes or until heated through. Pour over pierogies. Bake 15 minutes.
Other Suggested Recipes:
- Florentine Chicken and Pierogi Soup
- Chicken Spinach Enchiladas
- Ginger Chicken Noodle Bowl
- Cheddar Baked Chicken With Mushrooms
- Vegetable Strudel
Serves: 4 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 382 | 7 | - | 32 | 5 | 1045 | 48 | 7 |
I have used this recipe for over a year as one of my WW meals. It is wonderful and so filling. However, if you use Schwan’s Pierogies, they are only one point each and it reduces your points by 2 for 3 Pierogies and the sauce.
Very good and VERY filling! My whole family enjoyed this one.
This recipe used the pierogies very well. The chicken mixture was smooth and very filling.
Marvelous, and very easy. My husband, who does not diet, couldn’t believe how filling this was. I give this a 10.
This was great! I have had it with different veggies in it and we like it best with broccoli in it. But we have never been too big on peas. Its also very filling or if you have it with a salad. Very good.
this recipe is very bland. I used Cambpell’s healthy request cream of chicken soup and the whole dish was really tasteless. I would not make this again.
This is a recipe that we have on our board for over a year. It’s delicious and get’s a 10 from me. Barbo
This recipe is wonderful for left over chicken! My family loved it, and it will probably become a regular dish. Not one of those WOW dishes that I would serve to guests though. I give this recipe an 8 out of 10.
This is a wonderful recipe. It’s really hard to believe that it’s low fat.
We had this for dinner tonight and really enjoyed it. I added a second can of cream of chicken soup which made it extra creamy.
I made this for my family tonight. My husband and 13 year old daughter both liked it. Of course the 13 year old wanted to know if it could be made with something other than peas. She suggested carrots. It did need a little seasoning since cream of chicken soup is so bland. Other wise it was great. My daughter thought it tasted like chicken pot pie.
This recipe was very good. I used 98% fat free cream of mushroom soup and chopped green pepper instead of the peas and it turned out wonderfully. I also added about 2 tbsp of grated fresh parmesan cheese over the top. Overall, this was a good recipe and I will make it again.
this was pretty dry. if i make it again, i’ll use another can of soup. the pierogies were good prepared this way, though!
My whole family like it. I used an extra can of the 98% ff soup. I am going to try with brocolli next time.
I liked this, but it was a bit bland.
I made this with broccoli and the family loved it.
Everyone in my family loved this, was very easy and delicious!
Just made this for dinner. I changed it up little - I added spinach & broccoli instead of peas (blech!) I also added a little bit of red pepper to help with the blandness others commented about. I think it was still too bland - added A LOT of pepper when on my plate.
Hubby LOVED it. Kids love Pierogies in any form…
I will cook this again - Will try other options to jazz it up without weighing it down!