Smoked Salmon Canapes

1/4 cup finely chopped green onions
1/4 tsp. dried whole dill weed
1/8 tsp. ground white pepper
1/4 cup fat-free cream cheese, softened
1 tsp. fat-free milk
16 party slices (1 1/2-inch-square) pumpernickel bread, toasted
4-oz. package thinly sliced smoked salmon

Combine first five ingredients in a small bowl, mixing well. Spread 1 teaspoon cream cheese mixture over each slice of bread. Top with one-quarter-ounce salmon.

Serving size = 2 canapes

Other Suggested Recipes:

• Smoked Salmon Spread
• Salmon Stuffed Pea Pods
• Smoky Salmon Spread
• Salmon Salad Sandwiches
• Grilled Salmon with Ginger Orange Mustard