Slow Cooked Garlic Chicken
recipe ingredients
4 skinned chicken breast halves
1 teaspoon salt
2 teaspoons paprika
2 teaspoons lemon pepper
1 large onion, sliced
10 cloves garlic (about 1 medium), un-peeled
recipe directions
Mix together salt, pepper and paprika. Rub all over meat side of chicken breast. Place onion in slow cooker. Place chicken breast side up on onion. Place garlic on chicken. Cover and cook on low in slow cooker for about 6 hours or until juices run clear.
Other Suggested Recipes:
- Low Fat Vegetables Stroganoff in Slow Cooker
- Broiled Sage Chicken
- Garlic Lime Chicken
- Basil Chicken
- Double Herb Roasted Chicken and Potatoes
Serves: 4 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 147 | 1.5 | 0.5 | 27 | 1 | 1 | 5 | 3 |


This recipe was easy and tastey. the only complaint I had was that the chicken dried out a bit.
This is one of the best chicken recipes I have had in a crock pot. I make it often.
Perhaps quickly searing the chicken for a minute or two on each side over high heat before slow cooking would help retain the moisture in the chicken.
Very good. Chicken was tender and very tasty.
This recipe is kick-butt “I can’t believe it’s only three points” da bomb! My slow cooker isn’t wide enough so I put the ingredients in a glass baking pan, covered it with foil, roasted it for 1 hour and 30 minutes in a preheated 250 oven and then turned up the temp to 350 for 30 minutes. The onions carmelized with the slow baking and the chicken remained juicy despite all the time it baked.
Very gooooood and easy and only 3 points.