Slow Cooked Garlic Chicken

Serves: 4

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
147 1.5 0.5 27 1 1 5 3

recipe ingredients
4 skinned chicken breast halves
1 teaspoon salt
2 teaspoons paprika
2 teaspoons lemon pepper
1 large onion, sliced
10 cloves garlic (about 1 medium), un-peeled

recipe directions
Mix together salt, pepper and paprika. Rub all over meat side of chicken breast. Place onion in slow cooker. Place chicken breast side up on onion. Place garlic on chicken. Cover and cook on low in slow cooker for about 6 hours or until juices run clear.


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Posts By 3FC
  • Melanie

    This recipe was easy and tastey. the only complaint I had was that the chicken dried out a bit.

  • Marge

    This is one of the best chicken recipes I have had in a crock pot. I make it often.

  • Bridget

    Perhaps quickly searing the chicken for a minute or two on each side over high heat before slow cooking would help retain the moisture in the chicken.

  • Marybeth

    Very good. Chicken was tender and very tasty.

  • Helen

    This recipe is kick-butt “I can’t believe it’s only three points” da bomb! My slow cooker isn’t wide enough so I put the ingredients in a glass baking pan, covered it with foil, roasted it for 1 hour and 30 minutes in a preheated 250 oven and then turned up the temp to 350 for 30 minutes. The onions carmelized with the slow baking and the chicken remained juicy despite all the time it baked.

  • Ruth says:

    Very gooooood and easy and only 3 points.

  • Dori

    I didn’t like this dish at all on its own, and I loooove garlic and onion. I was able to shred it and have it on multi-grain sandwich thins with a wedge of light laughing cow as a spread, it was palatable then. But alone……no. :/