Skillet Potato Salad

recipe ingredients
1 lb. unpeeled potatoes, scrubbed and cut into 1 inch pieces
2 Tbsp. olive oil
1/4 tsp. salt
1/8 tsp. pepper
2 medium summer squash, cut into 1 1/2 inch pieces
1/3 cup reduced fat Italian dressing, or other oil and vinegar dressing
1 small sweet red bell pepper, cut into 1/2 inch pieces
6 cherry tomatoes, halved
1/4 cup minced fresh parsley
1 tsp. minced fresh thyme

recipe directions
In a large skillet, cook potatoes in oil until done and lightly browned, turning often. Transfer to a serving bowl and season with salt and pepper. Add squash to skillet and cook a few minutes, until tender. Add to the potatoes, along with remaining ingredients. Toss gently, cover and chill for several hours.

Other Suggested Recipes:

• Southwestern Potato and Green Bean Salad
• Mediterranean Potato Salad
• Easy Potato Salad
• Cheese Potato Bake
• Roasted Red Pepper and Potato Salad