Shrimp with Tequila Tomato Sauce
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Loading ...recipe ingredients
2 tsp. olive oil
2 cloves garlic, minced
1 cup Plum tomatoes, diced
1/4 cup red onion, finely diced
1 jalapeno pepper, seeded, finely diced
2 Tbsp. tequila
2 tsp. cayenne pepper
1/4 tsp. Tabasco sauce
juice of 1/2 lemon
1 pound large shrimp, peeled and deveined
recipe directions
Combine all ingredients, except shrimp, in a bowl and refrigerate overnight to blend flavors.
Saute shrimp in a nonstick skillet until just done. Add sauce mixture to skillet and stir until it comes to a boil.
Other Suggested Recipes:
- Tequila Lime Shrimp
- Tex-Mex Tequila Grilled Shrimp
- Spicy Lemon Marinated Shrimp
- Shrimp in Red Garlic Sauce
- Linguine with Spicy Shrimp Sauce
Serves: 4 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 177 | 5 | 1 | 24 | 1 | 176 | 6 | 4 |
This is very spicy, but excellent for us spicy food lovers. I did not refrigerate it as long as the recipe calls for, and it was still very good.
This is now one of my staple meals. It’s easy, spicy, and delicious.