Shrimp Supreme
(14 votes) Move your mouse over the stars then click to vote.
Loading ...recipe ingredients
1 pkg (5.3 oz) mushroom and wild rice mix
3 oz light cream cheese
2 stalks celery, sliced
1 small red bell pepper, diced
3 green onions, sliced
1 1/4 cups hot water
1 1/2 tsp. lemon juice
12 oz raw shrimp, peeled and deveined
recipe directions
Preheat oven to 425*F. Mix rice mix, with seasoning packet and remaining ingredients except shrimp in ungreased 1 1/2-quart casserole. Cover and bake 30 minutes. Stir in shrimp. Cover and bake about 15 minutes longer or until shrimp are pink and firm.
Other Suggested Recipes:
- Seafood Supreme
- Shrimp in Red Garlic Sauce
- Sams Shrimp
- Chicken with Orange Pecan Rice
- Linguine with Spicy Shrimp Sauce
Serves: 4 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 295 | 7 | 3 | 25 | 4 | 236 | 33 | 6 |
This was simply fabulous. I couldn’t find the wild rice and mushroom flavored rice so I just used the original wild rice mix and added sliced mushrooms to it. My husband is very picky about the low fat foods that I prepare. He loved this! This would be a great dish for company too!
This recipe is AWSOME. It’s easy (especially if you purchase deveined shrimp and it’s VERY GOOD!
This recipe was AWESOME! You get a large portion and I used regular wild rice mix and added fresh mushrooms and popcorn shrimp. My family loved it and it was so easy.
This is amazing. I can’t believe something so simple good be so great. I only made one change. Seeing as I hate peppers, of any colour, added in some waterchestnuts, freash mushrooms and scallops to make up for it. I think with this type of recipe you could pretty much add whatever you want and it would still me superb.
ok, maybe I’m an idiot…but is there a number of servings listed somewhere?
Yes, Tricia, look in the gray bar that is just above the nutrition information. The number of servings is in red text.
Hope that helps!
This recipe was wonderful. I added fresh mushrooms and spinach. My husband loved it!