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Shrimp Supreme

Shrimp Supreme

recipe ingredients
1 pkg (5.3 oz) mushroom and wild rice mix
3 oz light cream cheese
2 stalks celery, sliced
1 small red bell pepper, diced
3 green onions, sliced
1 1/4 cups hot water
1 1/2 tsp. lemon juice
12 oz raw shrimp, peeled and deveined

recipe directions
Preheat oven to 425*F. Mix rice mix, with seasoning packet and remaining ingredients except shrimp in ungreased 1 1/2-quart casserole. Cover and bake 30 minutes. Stir in shrimp. Cover and bake about 15 minutes longer or until shrimp are pink and firm.

Other Suggested Recipes:

Serves: 4 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
295 7 3 25 4 236 33 6

8 Comments

  1. Belinda Strickland

    This was simply fabulous. I couldn’t find the wild rice and mushroom flavored rice so I just used the original wild rice mix and added sliced mushrooms to it. My husband is very picky about the low fat foods that I prepare. He loved this! This would be a great dish for company too!

  2. Jeanne Chaffin

    This recipe is AWSOME. It’s easy (especially if you purchase deveined shrimp and it’s VERY GOOD!

  3. Robin

    This recipe was AWESOME! You get a large portion and I used regular wild rice mix and added fresh mushrooms and popcorn shrimp. My family loved it and it was so easy.

  4. Chrissy

    This is amazing. I can’t believe something so simple good be so great. I only made one change. Seeing as I hate peppers, of any colour, added in some waterchestnuts, freash mushrooms and scallops to make up for it. I think with this type of recipe you could pretty much add whatever you want and it would still me superb.

  5. Tricia

    ok, maybe I’m an idiot…but is there a number of servings listed somewhere?

  6. sue

    Yes, Tricia, look in the gray bar that is just above the nutrition information. The number of servings is in red text.

    Hope that helps!

  7. Kelli

    This recipe was wonderful. I added fresh mushrooms and spinach. My husband loved it!

  8. Diana

    My husband and I loved this recipe. I had to also add fresh mushrooms to Uncle Ben’s long grain & wild rice. I could not find mushroom and wild rice together.
    The only thing I would do different next time is to lightly grease the casserole dish.

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