Shrimp Dip
(9 votes) Move your mouse over the stars then click to vote.
Loading ...recipe ingredients
1/3 cup nonfat sour cream
8 oz nonfat cream cheese, softened
1/2 cup finely diced celery
1/2 cup finely chopped onion
2 Tbsp. fresh lemon juice
1/4 tsp. salt
1/4 tsp. black pepper
1/8 tsp. ground red pepper
2 small cans (7 oz each) tiny shrimp, drained
recipe directions
Combine sour cream and cream cheese with a mixer. Stir in remaining ingredients. Cover and chill until serving time.
Makes about 21 servings, 2 tablespoons each.
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Serves: 21 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 38 | 1 | 0 | 6 | 0 | 122 | 2 | 1 |
Awesome!!! I made this for Thanksgiving and it was a hit!!! Love it!!!
I made this along with three other appetizers for a group of friends. This was the only one that was completely gone. It has a little “bite” which we all liked.
This is very good, but you have to be careful not to overdo it if you are a dip person like myself. ( a portion size is just about a tablespoon) It was a big hit with my family 9 rating
This dip is YUMMY! You will not be disappointed. My husband is still talking about it.