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Shrimp Dip

Shrimp Dip

recipe ingredients
1/3 cup nonfat sour cream
8 oz nonfat cream cheese, softened
1/2 cup finely diced celery
1/2 cup finely chopped onion
2 Tbsp. fresh lemon juice
1/4 tsp. salt
1/4 tsp. black pepper
1/8 tsp. ground red pepper
2 small cans (7 oz each) tiny shrimp, drained

recipe directions
Combine sour cream and cream cheese with a mixer. Stir in remaining ingredients. Cover and chill until serving time.

Makes about 21 servings, 2 tablespoons each.

Other Suggested Recipes:

Serves: 21 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
38 1 0 6 0 122 2 1
  • YD

    Awesome!!! I made this for Thanksgiving and it was a hit!!! Love it!!!

  • Beth

    I made this along with three other appetizers for a group of friends. This was the only one that was completely gone. It has a little “bite” which we all liked.

  • Sheila

    This is very good, but you have to be careful not to overdo it if you are a dip person like myself. ( a portion size is just about a tablespoon) It was a big hit with my family 9 rating

  • Shawn

    This dip is YUMMY! You will not be disappointed. My husband is still talking about it.

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