Sensational Chicken Noodle Soup

Serves: 4

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
106 3 1 12 1 903 6 2

recipe ingredients
3 1/2 cups Swanson® Chicken Broth
Generous dash pepper
1 medium carrot, sliced
1 stalk celery, sliced
1/2 cup uncooked medium egg noodles
1 cup cubed cooked chicken

recipe directions
MIX broth, pepper, carrot and celery in saucepan. Heat to a boil.

STIR in noodles and chicken. Cook over medium heat 10 min. or until noodles are done.

Contributor: Swanson Broth


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Posts By 3FC
  • Lin Hauff

    This is by far the best and easiest chicken noodle soup I have ever tasted. I have made it many times and passed the recipe on to others who also love it. I do add a few green onions, though. To me, soup isn’t soup without onions and the green onions keep it mild.

  • Patsy

    This soup lacked the rich flavor of cooking the chicken without the bones.

  • Joan

    I love this chicken soup recipe. I usually make it on Sunday evening and eat it throughout the week for lunch. I also add onion and I have used canned chicken instead of cubed.