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Scrambled Egg Burritos

Posted By 3FC On January 10, 2007 @ 6:00 pm In Entrees,Vegetarian | 1 Comment

recipe ingredients
1 cup egg substitute
1/4 cup shredded reduced-fat cheese (such as Sargento Light Shredded Cheese)
2 (10-inch) fat-free flour tortillas, warmed
1/4 cup salsa

recipe directions
In medium non-stick skillet sprayed with cooking spray, over medium heat, cook egg product, stirring occasionally until set. Divide egg mixture evenly between tortillas; top with cheese and salsa. Fold up tortillas over filling like an envelope. Serve immediately.

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