Scrambled Egg Burritos
recipe ingredients
1 cup egg substitute
1/4 cup shredded reduced-fat cheese (such as Sargento Light Shredded Cheese)
2 (10-inch) fat-free flour tortillas, warmed
1/4 cup salsa
recipe directions
In medium non-stick skillet sprayed with cooking spray, over medium heat, cook egg product, stirring occasionally until set. Divide egg mixture evenly between tortillas; top with cheese and salsa. Fold up tortillas over filling like an envelope. Serve immediately.
Other Suggested Recipes:
- Chili Cheese Burritos
- Chicken Goat Cheese Burritos
- Cheese and Refried Bean Casserole
- Chicken Spinach Enchiladas
- Baked Frittata Ole
Serves: 2 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 192 | 2 | 1 | 15 | 1 | 640 | 24 | 4 |


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