5 sweet potatoes, about 3 pounds
1/2 cup canned vegetable broth
5 drops hot pepper sauce
1/2 tsp. ground pepper
1 tsp. dried sage or thyme
Preheat oven to 375*F. Peel and cut sweet potatoes into 1 inch chunks. Place in a 2 quart baking dish and stir in remaining ingredients. Cover with foil and bake 20 minutes, then stir. Bake an additional 20 or 25 minutes or until tender. Garnish with thyme sprigs if desired.