1 lb. extra lean ground turkey
1 jar (16 oz.) thick and chunky mild salsa
1 Tbsp. taco seasoning mix (from a packet)
1/2 cup frozen whole kernel corn, thawed
1/2 cup chopped green pepper
8 hamburger buns, split
Cook turkey in large nonstick skillet over medium heat 6 to 8 minutes or until turkey is no longer pink; drain. Stir in salsa, seasoning mix, corn and green pepper. Cook until thoroughly heated, stirring occasionally. Fill buns with turkey mixture.