Salmon Stuffed Pea Pods
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Loading ...recipe ingredients
36 snow pea pods
3 ounces fat free cream cheese
2 tablespoons chives
4 ounces smoked salmon, flaked
recipe directions
Rinse pea pods. Snap off stems and pull strings off the side. If pea pods are not crisp, soak in ice water for 30 minutes. With thin knife, open pea pods along straight side. In bowl, combine chives and cream cheese. Add salmon and mix gently. Spoon about 1 teaspoon mixture into each pea pod. Cover and refrigerate until ready to serve.
Other Suggested Recipes:
- Smoked Salmon Canapes
- Smoky Salmon Spread
- Hazelnut Salmon Filets
- Grilled Salmon with Tarragon Cream
- Grilled Salmon with Ginger Orange Mustard
Serves: 36 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 8 | 0 | 0 | 1 | 0 | 47 | 0.5 | 0 |
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