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Royal Purple Mashed Potatoes

Royal Purple Mashed Potatoes

recipe ingredients
1 1/2 lbs. purple potatoes
1/4 tsp. dried thyme
1/4 tsp. salt
1/8 tsp. fresh ground black pepper
3 Tbsp. milk

recipe directions
Peel potatoes and cut into quarters. Cook, uncovered, in a small amount of boiling water for 15 minutes or until tender; drain. Mash with a potato masher or fork. Add thyme, salt and pepper. Gradually beat in milk to make light and fluffy, adding extra milk if necessary.

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Serves: 4 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
132 0 0 4 3 162 29 2
  • Julie

    The spices help the flavor, but be warned that purple potatoes often taste musty.

  • Desi Canalsq

    We made the purple mashed, with butter and cream and veggie stock. It was delicious.

    However, after about 3 days of refrigeration the leftovers turned bright blueberry color. ?????

  • Ikele76

    I had these at the Fish Hopper in Hawaii they were outstanding so found them in my local Asian market here in Sunnyvale Ca. so I am cooking tonight and see if they taste as good .

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