Roasted Yellow Pepper-and-Basil Vinaigrette

recipe ingredients
1 lb. yellow bell peppers, roasted and peeled
1/3 c. white wine vinegar
2 Tbsp. extra-virgin olive oil
1 1/2 tsp. dijon mustard
1/2 tsp. salt
1/4 tsp. sugar
1/8 tsp. pepper
1 garlic clove, minced
1/3 c. finely chopped fresh basil

recipe directions
Combine all ingredients except basil in a food processor and process until smooth; stir in basil.

Other Suggested Recipes:

• Roasted Red Pepper Dip
• Creamy Roasted Pepper Dip (2)
• Basil Roasted Vegetables
• Fresh Basil and Tomato Salad Dressing
• Fat Free Roasted Red Pepper, Chili and Rosemary Dressing