Roasted Red Pepper Spread

Serves: 12

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
16 0 0 1 1 133 4 0

recipe ingredients
2 jars (7 ounce each) roasted sweet red peppers, drained
1/4 cup tomato paste
2 tsp. sugar
1/2 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. garlic powder
dash ground red pepper

recipe directions
Combine all ingredients in a food processor and blend until smooth.

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