Roasted Red Pepper and Potato Salad
recipe ingredients
10 ounces small red potatoes, boiled until tender and cut into half inch cubes
1/4 cup chopped celery
1/4 cup chopped roasted red bell pepper
1/4 cup nonfat mayonnaise
1/4 cup nonfat sour cream
1 1/2 Tbsp nonfat chicken broth, or skim milk
2 Tbsp. dried parsley
1 tsp. dried dillweed
1/4 tsp. freshly ground black pepper
recipe directions
Combine all ingredients and chill before serving.
Other Suggested Recipes:
- Black Bean and Red Pepper Salad
- Creamy Roasted Pepper Dip (2)
- Skillet Potato Salad
- Turkey Salad
- Black and White Bean Soup with Roasted Pepper Cream
Serves: 4 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 79 | 0 | 0 | 2.5 | 1.5 | 231 | 17 | 1 |


I made this for my diet luncheon group at work and it was a hit. Everyone liked it.