Roasted Potatoes with Garlic
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Loading ...recipe ingredients
1 lb. tiny red potatoes, halved
1 head garlic, cloves separated but not peeled
2 T. olive oil
1/2 tsp. salt
1/4 tsp. pepper
recipe directions
Arrange potatoes and garlic cloves in a 9″ x 13″ pan. Drizzle with oil and sprinkle with salt and pepper.
Bake at 350* 30 to 40 minutes until potatoes are tender and garlic is soft. Squeeze the roasted garlic from the peels onto the potatoes. Mix together.
Other Suggested Recipes:
- Double Herb Roasted Chicken and Potatoes
- Thyme Roasted Potatoes with Balsamic Vinegar
- Roasted Potatoes with Rosemary and Goat Cheese
- Oven Roasted Sweet Potatoes and Onions
- Oven Roasted Carrots and Sweet Potatoes
Serves: 8 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 64 | 3.5 | 0.5 | 1 | 1 | 136 | 8 | 1 |
Awesome flavor! My whole family loves when I make these. It’s a nice addition to our side dish selection.
AWSOME! This tastes so-o-o good I wanted to eat the whole dish by myself and it’s just as easy as it is good. I’m going to try using 20 oz of potatoes rather than 16 and 1 Tbsp. of oil instead of 2. I want more potatoes for the points!
Loved it!! quick easy and great!!!
These were great! My husband loved them. I used regular potatoes and also addres some onions. I had to cook them a little longer but they turned out delicious. We reheated the left overs the next morning in an iron skillet and served them with eggs for breakfast. Wonderful left overs!
These were great! My husband loved them. I used regular potatoes and also added some onions. I had to cook them a little longer but they turned out delicious. We reheated the left overs the next morning in an iron skillet and served them with eggs for breakfast. Wonderful left overs! Next time I’ll try the red potatoes as instructed in the recipe.