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Roasted Potatoes with Garlic

Roasted Potatoes with Garlic

recipe ingredients
1 lb. tiny red potatoes, halved
1 head garlic, cloves separated but not peeled
2 T. olive oil
1/2 tsp. salt
1/4 tsp. pepper

recipe directions
Arrange potatoes and garlic cloves in a 9" x 13" pan. Drizzle with oil and sprinkle with salt and pepper.

Bake at 350* 30 to 40 minutes until potatoes are tender and garlic is soft. Squeeze the roasted garlic from the peels onto the potatoes. Mix together.

Other Suggested Recipes:

Serves: 8 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
64 3.5 0.5 1 1 136 8 1
  • Anonymous

    Awesome flavor! My whole family loves when I make these. It’s a nice addition to our side dish selection.

  • Jeanne Chaffin

    AWSOME! This tastes so-o-o good I wanted to eat the whole dish by myself and it’s just as easy as it is good. I’m going to try using 20 oz of potatoes rather than 16 and 1 Tbsp. of oil instead of 2. I want more potatoes for the points!

  • KCS

    Loved it!! quick easy and great!!!

  • Sam

    These were great! My husband loved them. I used regular potatoes and also addres some onions. I had to cook them a little longer but they turned out delicious. We reheated the left overs the next morning in an iron skillet and served them with eggs for breakfast. Wonderful left overs!

  • Sam

    These were great! My husband loved them. I used regular potatoes and also added some onions. I had to cook them a little longer but they turned out delicious. We reheated the left overs the next morning in an iron skillet and served them with eggs for breakfast. Wonderful left overs! Next time I’ll try the red potatoes as instructed in the recipe.

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