Roasted Mangoes with Brown Sugar Topping
recipe ingredients
2 medium mangoes, halved lengthwise and pitted
2 Tbsp. brown sugar
2 Tbsp. flaked coconut
2 tsp. finely shredded orange peel
2 tsp. finely chopped crystalized ginger
recipe directions
Preheat oven to 425*F. Place mango halves in a 2 qt rectangular baking dish. Combine remaining ingredients and sprinkle over mango halves. Bake about 10 minutes or till mangoes are hot and topping just begins to brown.
Other Suggested Recipes:
- Roasted Bananas with Brown Sugar-Walnut Glaze
- Balsamic and Brown Sugar Oranges
- No Crust Pumpkin Pie with Topping
- Lower Sugar Chocolate Pudding Bottom Cake
- Caramel Apple Bread Pudding
Serves: 4 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 106 | 1 | 1 | 1 | 3 | 5 | 26 | 2 |



Yes, it is a delicious summer treat. Served it to guests at a cookout–rave reviews. I did add a scoop of vanilla ice cream.