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Roasted Green Beans

Roasted Green Beans

recipe ingredients
1 lb. green beans
1 tsp. olive oil
2 tsp. sesame seeds
salt and pepper to taste

recipe directions
Preheat oven to 450*F. Toss beans with oil and layer evenly on a baking pan. Roast for about 12 minutes or until wrinkled and browned, and tender. Meanwhile, put sesame seeds in a small skillet and heat over high heat, stirring, until toasted. Toss seeds with beans; season with salt and pepper to taste.

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Serves: 4 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
50 2 0 2 4 6 7 0
  • Wendy

    These are THE BEST green beans ever!! We first made them for Easter dinner last year and have been having them ever since!! This recipe also works great if you substitute asparagus for the beans. EAT!! ENJOY!!

  • Jenny S

    These green beans are wonderful. So easy to make. They don’t taste like the old boring green beans we used to have.

  • Melodee

    These are excellent!! We make them all the time now. Instead of tossing them in the oil I just spray them with Pam olive oil spray and bake on my baking stone. They are yummy!!

  • anthony pearsons

    This blog has been a useful read.

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