Roasted Green Beans
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Loading ...recipe ingredients
1 lb. green beans
1 tsp. olive oil
2 tsp. sesame seeds
salt and pepper to taste
recipe directions
Preheat oven to 450*F. Toss beans with oil and layer evenly on a baking pan. Roast for about 12 minutes or until wrinkled and browned, and tender. Meanwhile, put sesame seeds in a small skillet and heat over high heat, stirring, until toasted. Toss seeds with beans; season with salt and pepper to taste.
Other Suggested Recipes:
- Sesame Green Beans
- Green Beans Amandine
- Maple-Mustard Green Beans
- Green Beans with Tomatoes and Black Olives
- Sunny Green Beans
Serves: 4 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 50 | 2 | 0 | 2 | 4 | 6 | 7 | 0 |
These are THE BEST green beans ever!! We first made them for Easter dinner last year and have been having them ever since!! This recipe also works great if you substitute asparagus for the beans. EAT!! ENJOY!!
These green beans are wonderful. So easy to make. They don’t taste like the old boring green beans we used to have.
These are excellent!! We make them all the time now. Instead of tossing them in the oil I just spray them with Pam olive oil spray and bake on my baking stone. They are yummy!!