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Roasted Beets with Balsamic Glaze

Roasted Beets with Balsamic Glaze

6 medium beets (about 2 1/2 pounds)
1/2 cup fresh orange juice
1/4 cup balsamic vinegar
1 Tbsp sugar
1 star anise
1/2 tsp. salt
1/8 tsp. freshly ground black pepper

Preheat oven to 400°.

Trim off all but one inch of the stem on beets, and leave root intact. Scrub well with a brush. Wrap the beets in foil. Bake at 400° for 1 hour or until tender. Cool beets to room temperature, then peel and cut each beet into 8 wedges.

Combine orange juice, balsamic vinegar, sugar, and star anise in a small saucepan; bring to a boil. Cook until reduced to about 1/3 cup, about 10 minutes. Discard star anise. Combine beets, vinegar mixture, salt, and pepper; toss well.

Serves 4

Other Suggested Recipes:

Serves: 4 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
79 0 0 2 4 260 18 1

1 Comment

  1. James

    Just a work of caution. The root vegetables such as beets, carrots, potatoes have high amounts of sugar relative to the dark green leafy vegetables. Eat in limited amounts.

    To Your Health!
    James Reno (editor)
    Raw-Food-Repair.com

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