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Rhubarb Coffee Cake

Rhubarb Coffee Cake

recipe ingredients
2 cups all purpose flour
1 cup sugar
4 tsp. baking powder
1/2 tsp. salt
1 large egg
1 cup buttermilk
1/4 cup vegetable oil
2 tsp. vanilla extract
2 cups rhubarb pieces, trimmed and cut into 1/2 inch pieces
topping:
1/4 cup sugar
1/2 tsp. cinnamon

recipe directions
Preheat oven to 350*F. Spray an 8 inch square baking pan with nonstick cooking spray and set aside. Sift flour, sugar, baking powder, cinnamon and salt into a medium bowl. In a large bowl, whisk together the eg, buttermilk, vanilla, and oil. Add the flour mixture and stir just to blend. Stir in rhubarb, then turn into prepared pan, spreading evenly. In a small bowl, combine sugar and cinnamon for topping. Sprinkle evenly over cake. Bake 45 to 50 minutes, or until top is brown and crackled and pick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes; serve warm.

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Serves: 9 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
267 7 1 5 1 155 46 6
  • Nadia

    My brother downloaded this recipe a month ago and it was absolutely exceptionnal! I just spend 20 min web searching for this recipe (my mouth watering the whole time! No time to write more… got to get to the kitchen!

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