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Red Potato Gratin

Red Potato Gratin

recipe ingredients
1 1/4 pounds red potatoes, sliced 1/8 inch thick
1 cup Roma tomatoes, sliced 1/8 inch thick
1 cup thinly sliced red onion, separated into rings
3 tablespoons chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons sliced ripe olives
1/2 cup fat free chicken broth
2 teaspoons olive oil
1/2 cup grated parmesan cheese

recipe directions
Preheat oven to 400 degrees. Place 1/3 of the potato slices in a 2 quart casserole dish coated with non stick cooking spray. Top potatoes with 1/3 tomato slices, 1/3 onion slices, 1 tablespoon basil and all of the salt and pepper. Repeat the layers except for the salt and pepper. Sprinkle olives over top layer. Combine broth and oil and drizzle over the casserole. Cover with foil and bake for 40 minutes. Uncover and bake 25 minutes or until potatoes are tender. Sprinkle potatoes with parmesan cheese and bake for 3 minutes or until cheese melts.

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Serves: 4 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
189 6 2 9 3 439 4
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