Red Beans and Rice
(19 votes) Move your mouse over the stars then click to vote.
Loading ...recipe ingredients
1 tsp canola oil
1 cup chopped onion
1 cup chopped red bell pepper
1 tsp finely chopped garlic
1 Tbsp chopped fresh thyme leaves
1/2 tsp each salt and cayenne pepper
2 1/4 cups water
1 cup converted long-grain rice
1 (15-oz) can red kidney beans, rinsed and drained
recipe directions
Heat oil in a nonstick skillet. Add onion, red pepper, and garlic Sauté until softened, about 6 minutes. Add thyme, salt, cayenne, rice and the water; bring to a boil. Reduce heat; simmer, covered, 20 minutes. Add beans; do not stir; remove from heat. Cover and let stand five minutes, then stir.
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Serves: 8 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 148 | 1 | 0 | 5 | 5 | 319 | 30 | 2 |
I didn’t care for this recipe. It had heat, but it was very bland and boring. The texture was nice, but there just wasn’t much flavor.
I like it but I usually make the “Jerk Chicken” recipe at the same time and then mix the two together. The chicken compliments it very nicely
we love this recipe. not traditional red beans and rice but delicious. Not too salty, not mushy. I add a package of Healthy Choice smoked sausage.
Nathalie, you must be a Jamaican, I tried it with the jerk chicken it was delish