Raspberry Sauce
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recipe ingredients
1 pint fresh raspberries
2 tsp. honey
2 tsp. lemon juice
2 tsp. orange flavored liqueur
recipe directions
Place all ingredients in blender or food processor. Cover and blend until smooth. Strain in fine mesh strainer to remove seeds, if desired. Cover and refrigerate until serving time, or serve warm. Can be served over fat free pound cake, angel food cake, or frozen yogurt, as desired.
Makes about 3/4 cup. Nutrient data per tablespoon
Serves: 12 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 15 | 0 | 0 | 0 | 0 | 0 | 3 | 0 |