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Quick Chicken and Rice Soup

Posted By 3FC On October 15, 2006 @ 11:27 pm In Soups and Stews | 5 Comments

recipe ingredients
1/2 lb. boneless skinless chicken breasts, cubed
1 tsp. oil
1 can (14-1/2 oz.) low sodium chicken broth
1-1/2 cups water
2 cups mixed shredded carrots, chopped onion and thinly sliced celery
1 envelope GOOD SEASONS Italian Salad Dressing Mix
1/2 cup MINUTE White Rice, uncooked
2 Tbsp. chopped fresh parsley

recipe directions
Cook and stir chicken in hot oil in large saucepan until browned. Add broth, water, vegetables and salad dressing mix. Bring to boil. Reduce heat to low; cover. Simmer 5 minutes. Stir in rice and parsley; cover. Remove from heat. Let stand 5 minutes.

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