Portobello Penne
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Loading ...recipe ingredients
8 ounces dried uncooked penne pasta
3 tablespoons margarine
2 teaspoons minced garlic
12 ounces sliced portobello mushrooms
1/2 cup white wine (or substitute with broth)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup chives
recipe directions
Cook pasta, drain and keep warm. In non-stick skillet heat 1/2 of margarine and add garlic and mushrooms. Cook until browned. Place pasta in dish and top with mushrooms. In the same skillet add wine, and bring to a light boil while scraping pan. Add remaining margarine, salt and pepper. Pour sauce over pasta and mushrooms and sprinkle with chives.
Other Suggested Recipes:
- Hearty Winter Squash and Portobello Penne
- Baked Penne with Double Mushroom Sauce
- Penne with Sun Dried Tomatoes
- Penne Pasta and Salmon
- Lemon Fried Chicken
Serves: 4 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 313 | 10 | 2 | 9 | 2.5 | 374 | 47 | 7 |
I’ve made this dish multiple times. My husband even likes it!
This dish was really good. It doesn’t even taste like a diet food. I did modify the recipe a little bit. I added 2 TABLESPOONS of garlic, 16oz of mushrooms, used light margarine (40% oil spread), and added about 2-3 Tablespoons of low fat parm cheese………..mmmmmmmmmmmm! (oh yeah, with those modifications the calorie content is 320, 53g carbs and 5.4g fat per serving)
I made this for dinner for my meat-eating husband and he loved it. It really is fantastic. I also added just a little parmesian cheese, but it is good with or without that addition.
Absolutely delicious! This is going in my permanent recipe file.
This has become one of my all-time favorite dishes. Just smelling it cooking is an olefactory feast. I have used Brummel and Brown in place of the margarine and always make it with chicken broth (as a substitute for the wine). I’ve had numerous requests for the recipe.
I made this tonight and used stock. Mine felt like it was missing a little something, but I think that maybe it was because I didn’t add the chives. I think an onion flavor would just put it over the top
I will DEF make this again and again!
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My boyfriend and I absolutely love this dish! It’s super easy and quick to make I even thought about adding asparagus or some other veggies next time.